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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Jan 13, 2018 - 11:30 AM    "Vegetable Favorites" Italy is a garden year round, and Lidia celebrates an array of beautiful vegetable dishes including: celery stalks stuffed with gorgonzola and apples; an elegant asparagus and scallion salad; a refreshing fava sesame dip, that pairs beautifully with flat breads and finally a linguine with swisschard made with walnuts and creamy fresh ricotta.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Saturday, Jan 13, 2018 - 11:30 AM "Vegetable Favorites" (LEARN/CREATE)
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Monday, Jan 15, 2018 - 9:30 PM "The Tomato" (LEARN/CREATE)
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Wednesday, Jan 17, 2018 - 9:30 PM "More Italian American Favorites" (LEARN/CREATE)
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Friday, Jan 19, 2018 - 9:30 PM "Olive Oil" (LEARN/CREATE)
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Saturday, Jan 20, 2018 - 11:30 AM "The Tomato" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 9:30 PM "Best of Zucchini" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 9:30 PM "Bolognese" (LEARN/CREATE)
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Friday, Jan 26, 2018 - 9:30 PM "Italian Cakes" (LEARN/CREATE)
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Saturday, Jan 27, 2018 - 11:30 AM "Best of Zucchini" (LEARN/CREATE)
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Monday, Jan 29, 2018 - 9:30 PM "Acidity" (LEARN/CREATE)
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