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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Aug 22, 2017 - 8:30 AM    "Cheese" Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses.. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, Aug 22, 2017 - 8:30 AM "Cheese" (PLUS)
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Tuesday, Aug 29, 2017 - 8:30 AM "My Favorite Braises" (PLUS)
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Tuesday, Sep 5, 2017 - 8:30 AM "The Tomato" (PLUS)
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Tuesday, Sep 12, 2017 - 8:30 AM "More Italian American Favorites" (PLUS)
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Tuesday, Sep 19, 2017 - 8:30 AM "Olive Oil" (PLUS)
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Tuesday, Sep 26, 2017 - 8:30 AM "Best of Zucchini" (PLUS)
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Tuesday, Oct 3, 2017 - 8:30 AM "Bolognese" (PLUS)
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Tuesday, Oct 10, 2017 - 8:30 AM "Italian Cakes" (PLUS)
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Tuesday, Oct 17, 2017 - 8:30 AM "Acidity" (PLUS)
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Tuesday, Oct 24, 2017 - 8:30 AM "Italian American Classics" (PLUS)
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