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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Sep 23, 2017 - 7:30 AM    "Cheese" Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses.. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Sep 23, 2017 - 7:30 AM "Cheese" (IDAHO)
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Saturday, Sep 30, 2017 - 7:30 AM "My Favorite Braises" (IDAHO)
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Saturday, Oct 7, 2017 - 7:30 AM "The Tomato" (IDAHO)
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Saturday, Oct 14, 2017 - 7:30 AM "More Italian American Favorites" (IDAHO)
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Saturday, Oct 21, 2017 - 7:30 AM "Olive Oil" (IDAHO)
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Saturday, Oct 28, 2017 - 7:30 AM "Best of Zucchini" (IDAHO)
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Saturday, Nov 11, 2017 - 7:30 AM "Bolognese" (IDAHO)
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Saturday, Nov 18, 2017 - 7:30 AM "Italian Cakes" (IDAHO)
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Saturday, Nov 25, 2017 - 7:30 AM "Acidity" (IDAHO)
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