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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Sep 23, 2017 - 11:30 AM    "More Italian American Favorites" Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Saturday, Sep 23, 2017 - 11:30 AM "More Italian American Favorites" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 9:30 PM "Bolognese" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 9:30 PM "Italian Cakes" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 9:30 PM "Acidity" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 11:30 AM "Bolognese" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 9:30 PM "Layering Italian Flavors" (LEARN/CREATE)
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Wednesday, Oct 4, 2017 - 9:30 PM "Poached Egg" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 9:30 PM "All About Chicken" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 6:00 AM "More Italian American Favorites" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 8:00 AM "Bolognese" (LEARN/CREATE)
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