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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Friday, Jan 19, 2018 - 9:30 PM    "Olive Oil" Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.. D
Show is TVG

More Lidia's Kitchen on LEARN/CREATE (MT)
Friday, Jan 19, 2018 - 9:30 PM "Olive Oil" (LEARN/CREATE)
Show is TVG
Saturday, Jan 20, 2018 - 11:30 AM "The Tomato" (LEARN/CREATE)
Show is TVG
Monday, Jan 22, 2018 - 9:30 PM "Best of Zucchini" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 24, 2018 - 9:30 PM "Bolognese" (LEARN/CREATE)
Show is TVG
Friday, Jan 26, 2018 - 9:30 PM "Italian Cakes" (LEARN/CREATE)
Show is TVG
Saturday, Jan 27, 2018 - 11:30 AM "Best of Zucchini" (LEARN/CREATE)
Show is TVG
Monday, Jan 29, 2018 - 9:30 PM "Acidity" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 31, 2018 - 9:30 PM "Layering Italian Flavors" (LEARN/CREATE)
Show is TVG
Friday, Feb 2, 2018 - 9:30 PM "Poached Egg" (LEARN/CREATE)
Show is TVG
Saturday, Feb 3, 2018 - 11:30 AM "Acidity" (LEARN/CREATE)
Show is TVG
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