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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Oct 21, 2017 - 7:30 AM    "Olive Oil" Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Oct 21, 2017 - 7:30 AM "Olive Oil" (IDAHO)
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Saturday, Oct 28, 2017 - 7:30 AM "Best of Zucchini" (IDAHO)
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Saturday, Nov 11, 2017 - 7:30 AM "Bolognese" (IDAHO)
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Saturday, Nov 18, 2017 - 7:30 AM "Italian Cakes" (IDAHO)
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Saturday, Nov 25, 2017 - 7:30 AM "Acidity" (IDAHO)
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Saturday, Dec 2, 2017 - 7:30 AM "Italian American Classics" (IDAHO)
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Saturday, Dec 9, 2017 - 7:30 AM "Fish Fiesta" (IDAHO)
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Saturday, Dec 16, 2017 - 7:30 AM "It's Pasta Night!" (IDAHO)
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Saturday, Dec 23, 2017 - 7:30 AM "A Comforting Casserole" (IDAHO)
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Saturday, Dec 30, 2017 - 7:30 AM "Crazy for Mushrooms" (IDAHO)
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