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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Monday, Sep 25, 2017 - 9:30 PM    "Bolognese" It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Monday, Sep 25, 2017 - 9:30 PM "Bolognese" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 9:30 PM "Italian Cakes" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 9:30 PM "Acidity" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 11:30 AM "Bolognese" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 9:30 PM "Layering Italian Flavors" (LEARN/CREATE)
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Wednesday, Oct 4, 2017 - 9:30 PM "Poached Egg" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 9:30 PM "All About Chicken" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 6:00 AM "More Italian American Favorites" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 8:00 AM "Bolognese" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 9:00 AM "Gnocchi" (LEARN/CREATE)
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