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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Nov 25, 2017 - 7:30 AM    "Acidity" At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Nov 25, 2017 - 7:30 AM "Acidity" (IDAHO)
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Saturday, Dec 2, 2017 - 7:30 AM "Italian American Classics" (IDAHO)
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Saturday, Dec 9, 2017 - 7:30 AM "Fish Fiesta" (IDAHO)
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Saturday, Dec 16, 2017 - 7:30 AM "It's Pasta Night!" (IDAHO)
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Saturday, Dec 23, 2017 - 7:30 AM "A Comforting Casserole" (IDAHO)
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Saturday, Dec 30, 2017 - 7:30 AM "Crazy for Mushrooms" (IDAHO)
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Saturday, Jan 6, 2018 - 7:30 AM "Spiced Up Soup and Salad Night" (IDAHO)
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Saturday, Jan 13, 2018 - 7:30 AM "A Special Occasion" (IDAHO)
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Saturday, Jan 20, 2018 - 7:30 AM "The Roast" (IDAHO)
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Saturday, Jan 27, 2018 - 7:30 AM "Weeknight Dinner" (IDAHO)
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