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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Nov 14, 2017 - 8:30 AM    "A Comforting Casserole" Casseroles have a place in everyone's heart and home. Today, Lidia shares a delicious and hearty Italian style version of layered casserole of beef, cabbage and potatoes topped with fontina cheese - a one pot meal fit to feed any hungry crowd. Lidia then stews apples and dried fruit in her spiced fruit compote and adds spices like clove and cinnamon - a heartwarming treat. D
Show is TVG

More Lidia's Kitchen on PLUS (MT)
Tuesday, Nov 14, 2017 - 8:30 AM "A Comforting Casserole" (PLUS)
Show is TVG
Tuesday, Nov 21, 2017 - 8:30 AM "Crazy for Mushrooms" (PLUS)
Show is TVG
Tuesday, Nov 28, 2017 - 8:30 AM "Spiced Up Soup and Salad Night" (PLUS)
Show is TVG
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