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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, May 22, 2018 - 8:30 AM    "Crazy for Mushrooms" Lidia loves earthy, delicious mushrooms and today shares some of her favorite mushroom recipes that she has prepared over the years. She starts with a warm mushroom salad, a medley of warm wild mushrooms on a bed of frisee topped with crispy pancetta and a poached egg. She also makes funghi marinati, marinated button mushrooms in a flavorful mix of rosemary, orange and garlic. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, May 22, 2018 - 8:30 AM "Crazy for Mushrooms" (PLUS)
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Tuesday, May 29, 2018 - 8:30 AM "Spiced Up Soup and Salad Night" (PLUS)
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Tuesday, Jun 5, 2018 - 8:30 AM "A Special Occasion" (PLUS)
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Tuesday, Jun 12, 2018 - 8:30 AM "The Roast" (PLUS)
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Tuesday, Jun 19, 2018 - 8:30 AM "Weeknight Dinner" (PLUS)
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Tuesday, Jun 26, 2018 - 8:30 AM "A Dinner Party" (PLUS)
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