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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Jan 13, 2018 - 7:30 AM    "A Special Occasion" When a holiday or special occasion goes around, it's time to go above and beyond with an extra special feast. Today, Lidia shares some of her best recipes to do just that. Her wedding soup is a classic Italian dish that marries the vegetables and meatballs in a delicious pot of soup. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Jan 13, 2018 - 7:30 AM "A Special Occasion" (IDAHO)
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Saturday, Jan 20, 2018 - 7:30 AM "The Roast" (IDAHO)
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Saturday, Jan 27, 2018 - 7:30 AM "Weeknight Dinner" (IDAHO)
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Saturday, Feb 3, 2018 - 7:30 AM "A Dinner Party" (IDAHO)
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Saturday, Feb 10, 2018 - 7:30 AM "Party Fixings" (IDAHO)
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Saturday, Feb 17, 2018 - 7:30 AM "Cold Weather Comforts" (IDAHO)
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Saturday, Feb 24, 2018 - 7:30 AM "Game Day Bites" (IDAHO)
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Saturday, Mar 3, 2018 - 7:30 AM "Pizza Party" (IDAHO)
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Saturday, Mar 10, 2018 - 7:30 AM "Italian Staples" (IDAHO)
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Saturday, Mar 17, 2018 - 7:30 AM "Meatballs" (IDAHO)
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