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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Jan 2, 2018 - 8:30 AM    "Party Fixings" Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years. Barstow is always a great snack to pass around, and the combinations are endless. Her fig and prosciutto Barstow is a unique and delicious party item that she includes at almost any gathering. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, Jan 2, 2018 - 8:30 AM "Party Fixings" (PLUS)
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Tuesday, Jan 9, 2018 - 8:30 AM "Cold Weather Comforts" (PLUS)
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Tuesday, Jan 16, 2018 - 8:30 AM "Game Day Bites" (PLUS)
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Tuesday, Jan 23, 2018 - 8:30 AM "Pizza Party" (PLUS)
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Tuesday, Jan 30, 2018 - 8:30 AM "Italian Staples" (PLUS)
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Tuesday, Feb 6, 2018 - 8:30 AM "Meatballs" (PLUS)
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Tuesday, Feb 13, 2018 - 8:30 AM "The Dessert Table" (PLUS)
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Tuesday, Feb 20, 2018 - 8:30 AM "Slow Cooking" (PLUS)
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Tuesday, Feb 27, 2018 - 8:30 AM "Heartwarming Favorites" (PLUS)
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Tuesday, Mar 6, 2018 - 8:30 AM "A Winter Garden" (PLUS)
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