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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Jan 16, 2018 - 8:30 AM    "Game Day Bites" Whether it's American football or Italian soccer, game day parties are always popular. Lidia believes that there is nothing like a bountiful spread of food that will fuel the guests and get them cheering. On today's menu, she serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls made with both broccoli rabe and sausage and ricotta and leeks. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, Jan 16, 2018 - 8:30 AM "Game Day Bites" (PLUS)
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Tuesday, Jan 23, 2018 - 8:30 AM "Pizza Party" (PLUS)
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Tuesday, Jan 30, 2018 - 8:30 AM "Italian Staples" (PLUS)
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Tuesday, Feb 6, 2018 - 8:30 AM "Meatballs" (PLUS)
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Tuesday, Feb 13, 2018 - 8:30 AM "The Dessert Table" (PLUS)
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Tuesday, Feb 20, 2018 - 8:30 AM "Slow Cooking" (PLUS)
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Tuesday, Feb 27, 2018 - 8:30 AM "Heartwarming Favorites" (PLUS)
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Tuesday, Mar 6, 2018 - 8:30 AM "A Winter Garden" (PLUS)
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Tuesday, Mar 13, 2018 - 8:30 AM "Italian Style Bbq" (PLUS)
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Tuesday, Mar 20, 2018 - 8:30 AM "Tomato Time" (PLUS)
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