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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Feb 13, 2018 - 8:30 AM    "The Dessert Table" In today's episode, Lidia shares three of her favorite desserts-one spoon dessert, one seasonal fruit based dessert and of course a baked sweet to warm up the kitchen. Her limoncello tiramisu is a sweet pick-me-up made with delicious limoncello zabaglione. Fruit is a natural as an Italian sweet to end a meal, and she loves to simply serve grilled fruit to magnify their natural sweetness. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, Feb 13, 2018 - 8:30 AM "The Dessert Table" (PLUS)
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Tuesday, Feb 20, 2018 - 8:30 AM "Slow Cooking" (PLUS)
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Tuesday, Feb 27, 2018 - 8:30 AM "Heartwarming Favorites" (PLUS)
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Tuesday, Mar 6, 2018 - 8:30 AM "A Winter Garden" (PLUS)
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Tuesday, Mar 13, 2018 - 8:30 AM "Italian Style BBQ" (PLUS)
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Tuesday, Mar 20, 2018 - 8:30 AM "Tomato Time" (PLUS)
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Tuesday, Mar 27, 2018 - 8:30 AM "Family Brunch" (PLUS)
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Tuesday, Apr 3, 2018 - 8:30 AM "Cocktail Party" (PLUS)
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Tuesday, Apr 10, 2018 - 8:30 AM "A Summer Shindig" (PLUS)
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Tuesday, Apr 17, 2018 - 8:30 AM "Summer Picnic" (PLUS)
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