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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Friday, Nov 9, 2018 - 9:30 PM    "Slow Cooking" Slow cooking does take a little time, but it is so rewarding. Today Lidia shares some classic techniques that will make show-stopping dishes for any occasion. Lidia prepares an elegant risotto with mushrooms, finished with parsley, cheese and butter. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Friday, Nov 9, 2018 - 9:30 PM "Slow Cooking" (LEARN/CREATE)
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Saturday, Nov 10, 2018 - 11:30 AM "Meatballs" (LEARN/CREATE)
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Monday, Nov 12, 2018 - 9:30 PM "Heartwarming Favorites" (LEARN/CREATE)
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Wednesday, Nov 14, 2018 - 9:30 PM "A Winter Garden" (LEARN/CREATE)
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Friday, Nov 16, 2018 - 9:30 PM "Italian Style BBQ" (LEARN/CREATE)
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Saturday, Nov 17, 2018 - 11:30 AM "Heartwarming Favorites" (LEARN/CREATE)
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Monday, Nov 19, 2018 - 9:30 PM "Tomato Time" (LEARN/CREATE)
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Wednesday, Nov 21, 2018 - 9:30 PM "Family Brunch" (LEARN/CREATE)
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Friday, Nov 23, 2018 - 9:30 PM "Cocktail Party" (LEARN/CREATE)
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Saturday, Nov 24, 2018 - 11:30 AM "Tomato Time" (LEARN/CREATE)
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