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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Apr 21, 2018 - 7:30 AM    "Italian Style BBQ" It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables. Today, Lidia shares a menu that your guests will love as well. On the menu is grilled calamari salad with tomato coulis; grilled apple and radicchio salad with gorgonzola and a flavorful Tuscan maremma style steak. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Apr 21, 2018 - 7:30 AM "Italian Style BBQ" (IDAHO)
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Saturday, Apr 28, 2018 - 7:30 AM "Tomato Time" (IDAHO)
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Saturday, May 5, 2018 - 7:30 AM "Family Brunch" (IDAHO)
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Saturday, May 12, 2018 - 7:30 AM "Cocktail Party" (IDAHO)
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Saturday, May 19, 2018 - 7:30 AM "A Summer Shindig" (IDAHO)
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Saturday, May 26, 2018 - 7:30 AM "Summer Picnic" (IDAHO)
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Saturday, Jun 2, 2018 - 7:30 AM "Italian American Classics" (IDAHO)
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Saturday, Jun 9, 2018 - 7:30 AM "Fish Fiesta" (IDAHO)
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Saturday, Jun 16, 2018 - 7:30 AM "It's Pasta Night!" (IDAHO)
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Saturday, Jun 23, 2018 - 7:30 AM "A Comforting Casserole" (IDAHO)
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