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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, May 26, 2018 - 7:30 AM    "Summer Picnic" Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, May 26, 2018 - 7:30 AM "Summer Picnic" (IDAHO)
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Saturday, Jun 2, 2018 - 7:30 AM "Italian American Classics" (IDAHO)
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Saturday, Jun 9, 2018 - 7:30 AM "Fish Fiesta" (IDAHO)
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Saturday, Jun 16, 2018 - 7:30 AM "It's Pasta Night!" (IDAHO)
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Saturday, Jun 23, 2018 - 7:30 AM "A Comforting Casserole" (IDAHO)
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Saturday, Jun 30, 2018 - 7:30 AM "Crazy for Mushrooms" (IDAHO)
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Saturday, Jul 7, 2018 - 7:30 AM "Spiced Up Soup and Salad Night" (IDAHO)
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Saturday, Jul 14, 2018 - 7:30 AM "A Special Occasion" (IDAHO)
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Saturday, Jul 21, 2018 - 7:30 AM "The Roast" (IDAHO)
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Saturday, Jul 28, 2018 - 7:30 AM "Weeknight Dinner" (IDAHO)
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