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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Jan 11, 2014 - 7:30 AM    "Just for the Halibut" Lidia prepares Halibut Baked with Mushrooms in a lemon and white wine sauce, Savory Stuffed Peppers with capers and anchovies, and deliciously golden Anise Cookies for dessert.. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Jan 11, 2014 - 7:30 AM "Just for the Halibut" (IDAHO)
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Saturday, Jan 18, 2014 - 7:30 AM "Crostini to Parmigiana" (IDAHO)
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Saturday, Jan 25, 2014 - 7:30 AM "Rustic and Rich Flavors" (IDAHO)
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Saturday, Feb 1, 2014 - 7:30 AM "Sundays with Nonna Rosa" (IDAHO)
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Saturday, Feb 8, 2014 - 7:30 AM "Potato Pizza" (IDAHO)
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Saturday, Feb 15, 2014 - 7:30 AM "Seafood Surprises" (IDAHO)
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Saturday, Feb 22, 2014 - 7:30 AM "Get to Know Your Grains" (IDAHO)
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Saturday, Mar 1, 2014 - 7:30 AM "Rice Is Twice As Nice" (IDAHO)
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Saturday, Mar 8, 2014 - 7:30 AM "Summertime Delights" (IDAHO)
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Saturday, Mar 15, 2014 - 7:30 AM "Heart Healthy & Heavenly" (IDAHO)
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