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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Mar 1, 2014 - 7:30 AM    "Rice Is Twice As Nice" Lidia teaches viewers to make creamy Clam and Scallion Risotto with tomatoes. She uses the left over risotto to create a Neapolitan Rice and Meat Mold and serves it with a refreshing green salad.. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Mar 1, 2014 - 7:30 AM "Rice Is Twice As Nice" (IDAHO)
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Saturday, Mar 8, 2014 - 7:30 AM "Summertime Delights" (IDAHO)
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Saturday, Mar 15, 2014 - 7:30 AM "Heart Healthy & Heavenly" (IDAHO)
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Saturday, Mar 22, 2014 - 7:30 AM "Party Favorites" (IDAHO)
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Saturday, Mar 29, 2014 - 7:30 AM "Chicken Three Ways" (IDAHO)
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Saturday, Apr 5, 2014 - 7:30 AM "Michelangelo's Favorite Pasta" (IDAHO)
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Saturday, Apr 12, 2014 - 7:30 AM "Good Enough for Grandma" (IDAHO)
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Saturday, Apr 19, 2014 - 7:30 AM "Light and Delicious Supper" (IDAHO)
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Saturday, Apr 26, 2014 - 7:30 AM "Piemonte Peppers" (IDAHO)
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Saturday, Nov 1, 2014 - 7:30 AM "Steak Night with London Broil" (IDAHO)
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