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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Friday, Apr 11, 2014 - 9:30 PM    "Under The Sea" No description available
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More Lidia's Kitchen on LEARN/CREATE (MT)
Friday, Apr 11, 2014 - 9:30 PM "Under The Sea" (LEARN/CREATE)
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Saturday, Apr 12, 2014 - 11:30 AM "Time for Brunch" (LEARN/CREATE)
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Monday, Apr 14, 2014 - 9:30 PM "Waste Not Want Not!" (LEARN/CREATE)
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Wednesday, Apr 16, 2014 - 9:30 PM "Pork Kabobs and Heavenly Ham" (LEARN/CREATE)
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Friday, Apr 18, 2014 - 9:30 PM "Not Your Typical Burger" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 11:30 AM "Waste Not Want Not!" (LEARN/CREATE)
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Monday, Apr 21, 2014 - 9:30 PM "Comfort Food" (LEARN/CREATE)
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Wednesday, Apr 23, 2014 - 9:30 PM "Just for the Halibut" (LEARN/CREATE)
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Friday, Apr 25, 2014 - 9:30 PM "Crostini to Parmigiana" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 11:30 AM "Comfort Food" (LEARN/CREATE)
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