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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Wednesday, Jan 11, 2017 - 9:30 PM    "Chicken Stock" Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with oozing fontina. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Wednesday, Jan 11, 2017 - 9:30 PM "Chicken Stock" (LEARN/CREATE)
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Friday, Jan 13, 2017 - 9:30 PM "Focaccia" (LEARN/CREATE)
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Saturday, Jan 14, 2017 - 11:30 AM "Risotto" (LEARN/CREATE)
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Monday, Jan 16, 2017 - 9:30 PM "Savory Baking" (LEARN/CREATE)
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Wednesday, Jan 18, 2017 - 9:30 PM "Gnocchi" (LEARN/CREATE)
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Friday, Jan 20, 2017 - 9:30 PM "Brodetto" (LEARN/CREATE)
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Saturday, Jan 21, 2017 - 11:30 AM "Savory Baking" (LEARN/CREATE)
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Monday, Jan 23, 2017 - 9:30 PM "Baked Pasta" (LEARN/CREATE)
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Wednesday, Jan 25, 2017 - 9:30 PM "Vegetables" (LEARN/CREATE)
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Friday, Jan 27, 2017 - 9:30 PM "Dough and Crusts" (LEARN/CREATE)
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