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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Wednesday, Apr 19, 2017 - 9:30 PM    "Italian Taste for Bitter Vegetables" Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole. She makes baked radicchio. D
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More Lidia's Kitchen on LEARN/CREATE (MT)
Wednesday, Apr 19, 2017 - 9:30 PM "Italian Taste for Bitter Vegetables" (LEARN/CREATE)
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Friday, Apr 21, 2017 - 9:30 PM "Ragu" (LEARN/CREATE)
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Saturday, Apr 22, 2017 - 11:30 AM "Eggs - All Different Ways" (LEARN/CREATE)
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Monday, Apr 24, 2017 - 9:30 PM "Italian American Favorites" (LEARN/CREATE)
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Wednesday, Apr 26, 2017 - 9:30 PM "Fruit Desserts" (LEARN/CREATE)
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Friday, Apr 28, 2017 - 9:30 PM "Crespelle" (LEARN/CREATE)
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Saturday, Apr 29, 2017 - 11:30 AM "Italian American Favorites" (LEARN/CREATE)
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Monday, May 1, 2017 - 9:30 PM "Agrodolce" (LEARN/CREATE)
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Wednesday, May 3, 2017 - 9:30 PM "Herbs and Spices" (LEARN/CREATE)
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Friday, May 5, 2017 - 9:30 PM "Steak House Favorites" (LEARN/CREATE)
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