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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, May 23, 2017 - 8:30 AM    "Gnocchi" They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is plum gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, May 23, 2017 - 8:30 AM "Gnocchi" (PLUS)
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Tuesday, May 30, 2017 - 8:30 AM "Cooking with Wine" (PLUS)
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Tuesday, Jun 6, 2017 - 8:30 AM "Eggs - All Different Ways" (PLUS)
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Tuesday, Jun 13, 2017 - 8:30 AM "Italian Taste for Bitter Vegetables" (PLUS)
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Tuesday, Jun 20, 2017 - 8:30 AM "Ragu" (PLUS)
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Tuesday, Jun 27, 2017 - 8:30 AM "Italian American Favorites" (PLUS)
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Tuesday, Jul 4, 2017 - 8:30 AM "Fruit Desserts" (PLUS)
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Tuesday, Jul 11, 2017 - 8:30 AM "Crespelle" (PLUS)
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Tuesday, Jul 18, 2017 - 8:30 AM "Agrodolce" (PLUS)
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Tuesday, Jul 25, 2017 - 8:30 AM "Herbs and Spices" (PLUS)
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