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Kevin Dundon's Modern Irish Food

Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes - showcasing . . .

Visit the Kevin Dundon's Modern Irish Food website

Episode Description
Tuesday, Apr 1, 2014 - 7:30 PM    "Birds, Bass and Berries" Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.. D
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More Kevin Dundon's Modern Irish Food on LEARN/CREATE (MT)
Tuesday, Apr 1, 2014 - 7:30 PM "Birds, Bass and Berries" (LEARN/CREATE)
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Wednesday, Apr 2, 2014 - 7:30 PM "Comfort Foods" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 7:30 PM "Simple Delights" (LEARN/CREATE)
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Friday, Apr 4, 2014 - 7:30 PM "Savory to Sweet" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 10:00 AM "Fish, Hunt and Harvest" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 7:30 PM "Christmas Made Easy" (LEARN/CREATE)
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Saturday, May 10, 2014 - 7:30 AM "Modern Eats to Traditional Treats" (LEARN/CREATE)
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Saturday, May 10, 2014 - 7:30 PM "Modern Eats to Traditional Treats" (LEARN/CREATE)
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Monday, May 12, 2014 - 7:00 PM "Modern Eats to Traditional Treats" (LEARN/CREATE)
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Wednesday, May 14, 2014 - 7:00 PM "Back In Time" (LEARN/CREATE)
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