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Kevin Dundon's Modern Irish Food

Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes - showcasing . . .

Visit the Kevin Dundon's Modern Irish Food website

Episode Description
Sunday, Mar 23, 2014 - 7:30 PM    "Comfort Foods" Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.. D
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More Kevin Dundon's Modern Irish Food on LEARN/CREATE (MT)
Sunday, Mar 23, 2014 - 7:30 PM "Comfort Foods" (LEARN/CREATE)
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Monday, Mar 24, 2014 - 7:30 PM "Simple Delights" (LEARN/CREATE)
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Tuesday, Mar 25, 2014 - 7:30 PM "Savory to Sweet" (LEARN/CREATE)
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Wednesday, Mar 26, 2014 - 7:30 PM "Christmas Made Easy" (LEARN/CREATE)
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Thursday, Mar 27, 2014 - 7:30 PM "Modern Eats to Traditional Treats" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 7:30 PM "Back In Time" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:00 AM "Simple Delights" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 7:30 PM "Transformations" (LEARN/CREATE)
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Monday, Mar 31, 2014 - 7:30 PM "Fish, Hunt and Harvest" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 7:30 PM "Birds, Bass and Berries" (LEARN/CREATE)
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