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Kevin Dundon's Modern Irish Food

Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes - showcasing . . .

Visit the Kevin Dundon's Modern Irish Food website

Episode Description
Friday, Mar 14, 2014 - 7:30 PM    "Savory to Sweet" Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.. D
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More Kevin Dundon's Modern Irish Food on LEARN/CREATE (MT)
Friday, Mar 14, 2014 - 7:30 PM "Savory to Sweet" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 6:00 AM "Birds, Bass and Berries" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 6:30 AM "Comfort Foods" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 7:00 AM "Simple Delights" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 7:30 AM "Savory to Sweet" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 8:00 AM "Christmas Made Easy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Mar 15, 2014 - 6:00 PM "Birds, Bass and Berries" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Mar 15, 2014 - 6:30 PM "Comfort Foods" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Mar 16, 2014 - 11:00 AM "Transformations" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 11:30 AM "Fish, Hunt and Harvest" (LEARN/CREATE)
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