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Kevin Dundon's Modern Irish Food

Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes - showcasing . . .

Visit the Kevin Dundon's Modern Irish Food website

Episode Description
Thursday, Feb 6, 2014 - 8:30 AM    "Transformations" Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.. D
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More Kevin Dundon's Modern Irish Food on PLUS (MT)
Thursday, Feb 6, 2014 - 8:30 AM "Transformations" (PLUS)
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Thursday, Feb 13, 2014 - 8:30 AM "Fish, Hunt and Harvest" (PLUS)
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Thursday, Feb 20, 2014 - 8:30 AM "Birds, Bass and Berries" (PLUS)
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Thursday, Feb 27, 2014 - 8:30 AM "Comfort Foods" (PLUS)
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Thursday, Mar 6, 2014 - 8:30 AM "Simple Delights" (PLUS)
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Thursday, Mar 13, 2014 - 8:30 AM "Savory to Sweet" (PLUS)
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Thursday, Mar 20, 2014 - 8:30 AM "Christmas Made Easy" (PLUS)
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Thursday, Mar 27, 2014 - 8:30 AM "Modern Eats to Traditional Treats" (PLUS)
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Thursday, Apr 3, 2014 - 8:30 AM "Back In Time" (PLUS)
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Thursday, Apr 10, 2014 - 8:30 AM "Transformations" (PLUS)
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