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Victory Garden's EdibleFEAST

This season, Victory Garden takes viewers on a journey across America traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.

Visit the Victory Garden's EdibleFEAST website

Episode Description
Sunday, Mar 30, 2014 - 4:30 PM

Host Amy Devers previews VICTORY GARDEN's Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. D
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Sunday, Mar 30, 2014 - 4:30 PM (IDAHO)
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