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Victory Garden's EdibleFEAST

This season, Victory Garden takes viewers on a journey across America traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.

Visit the Victory Garden's EdibleFEAST website

Episode Description
Sunday, Apr 20, 2014 - 4:30 PM    Sail a small boat off the coast of Louisiana, harvest local shrimp and fish, and prepare an amazing lunch onboard, complete with fresh herbs from a local garden. After that, set off to the canyons of Utah to learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. D
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More Victory Garden's EdibleFEAST on IDAHO (MT)
Sunday, Apr 20, 2014 - 4:30 PM (IDAHO)
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Sunday, Apr 27, 2014 - 4:30 PM (IDAHO)
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Sunday, May 4, 2014 - 4:30 PM (IDAHO)
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Sunday, May 11, 2014 - 4:30 PM (IDAHO)
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Sunday, May 18, 2014 - 4:30 PM (IDAHO)
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Sunday, May 25, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 1, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 8, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 15, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 22, 2014 - 4:30 PM (IDAHO)
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