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Victory Garden's EdibleFEAST

This season, Victory Garden takes viewers on a journey across America traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.

Visit the Victory Garden's EdibleFEAST website

Episode Description
Sunday, Apr 27, 2014 - 4:30 PM    It's a good and full day on sea and land, first to harvest crab and sea urchin off the California coast. Then, with the catch in hand, prepare a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. D
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More Victory Garden's EdibleFEAST on IDAHO (MT)
Sunday, Apr 27, 2014 - 4:30 PM (IDAHO)
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Sunday, May 4, 2014 - 4:30 PM (IDAHO)
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Sunday, May 11, 2014 - 4:30 PM (IDAHO)
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Sunday, May 18, 2014 - 4:30 PM (IDAHO)
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Sunday, May 25, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 1, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 8, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 15, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 22, 2014 - 4:30 PM (IDAHO)
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Sunday, Jun 29, 2014 - 4:30 PM (IDAHO)
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