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George Hirsch Lifestyle

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living. Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people. He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.

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Episode Description
Monday, Sep 25, 2017 - 6:00 AM    "From Our Soil" In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. D
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More George Hirsch Lifestyle on LEARN/CREATE (MT)
Monday, Sep 25, 2017 - 6:00 AM "From Our Soil" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 6:00 AM "Layering with Seasoning" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 6:00 AM "Food Is Art" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 6:00 AM "Being Served" (LEARN/CREATE)
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Monday, Oct 9, 2017 - 6:00 AM "Wine and Dine" (LEARN/CREATE)
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Friday, Oct 13, 2017 - 6:00 AM "Vintage Classics" (LEARN/CREATE)
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Monday, Oct 16, 2017 - 6:00 AM "Old World Traditions" (LEARN/CREATE)
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Friday, Oct 20, 2017 - 6:00 AM "Pantry & Just Picked" (LEARN/CREATE)
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