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George Hirsch Lifestyle

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living. Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people. He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.

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Episode Description
Monday, Aug 21, 2017 - 6:00 AM    "Being Served" George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties. D
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More George Hirsch Lifestyle on LEARN/CREATE (MT)
Monday, Aug 21, 2017 - 6:00 AM "Being Served" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 6:00 AM "Wine and Dine" (LEARN/CREATE)
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Monday, Aug 28, 2017 - 6:00 AM "Vintage Classics" (LEARN/CREATE)
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Friday, Sep 1, 2017 - 6:00 AM "Old World Traditions" (LEARN/CREATE)
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Monday, Sep 4, 2017 - 6:00 AM "Pantry & Just Picked" (LEARN/CREATE)
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Friday, Sep 8, 2017 - 6:00 AM "Local Inspired Comfort Foods" (LEARN/CREATE)
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Monday, Sep 11, 2017 - 6:00 AM "For The Love of Cheese" (LEARN/CREATE)
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Friday, Sep 15, 2017 - 6:00 AM "Country Made" (LEARN/CREATE)
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Sunday, Sep 17, 2017 - 11:30 AM "Being Served" (LEARN/CREATE)
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Monday, Sep 18, 2017 - 6:00 AM "Home by the Sea" (LEARN/CREATE)
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