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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Jan 9, 2017 - 10:30 AM    "American Classics with a Twist" Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Jan 9, 2017 - 10:30 AM "American Classics with a Twist" (PLUS)
Show is TVG
Sunday, Jan 15, 2017 - 4:00 PM "Picnic Game Changers" (PLUS)
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Monday, Jan 16, 2017 - 10:30 AM "Muffins and Doughnuts Get A Makeover" (PLUS)
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Sunday, Jan 22, 2017 - 4:00 PM "Sweet Indulgences" (PLUS)
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Monday, Jan 23, 2017 - 10:30 AM "A Hearty Fall Dinner" (PLUS)
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Monday, Jan 30, 2017 - 10:30 AM "Grilled and Smoked" (PLUS)
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Sunday, Feb 5, 2017 - 4:00 PM "Surf and Turf Goes Regional" (PLUS)
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Monday, Feb 6, 2017 - 10:30 AM "Pasta for Every Palate" (PLUS)
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Sunday, Feb 12, 2017 - 4:00 PM "Big Family Breakfast" (PLUS)
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Monday, Feb 13, 2017 - 10:30 AM "Fried Chicken and Grilled Peppers" (PLUS)
Show is TVG
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