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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Jan 9, 2017 - 10:30 AM    "American Classics with a Twist" Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Jan 9, 2017 - 10:30 AM "American Classics with a Twist" (PLUS)
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Sunday, Jan 15, 2017 - 4:00 PM "Picnic Game Changers" (PLUS)
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Monday, Jan 16, 2017 - 10:30 AM "Muffins and Doughnuts Get A Makeover" (PLUS)
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Sunday, Jan 22, 2017 - 4:00 PM "Sweet Indulgences" (PLUS)
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Monday, Jan 23, 2017 - 10:30 AM "A Hearty Fall Dinner" (PLUS)
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Monday, Jan 30, 2017 - 10:30 AM "Grilled and Smoked" (PLUS)
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Sunday, Feb 5, 2017 - 4:00 PM "Surf and Turf Goes Regional" (PLUS)
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Monday, Feb 6, 2017 - 10:30 AM "Pasta for Every Palate" (PLUS)
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Sunday, Feb 12, 2017 - 4:00 PM "Big Family Breakfast" (PLUS)
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Monday, Feb 13, 2017 - 10:30 AM "Fried Chicken and Grilled Peppers" (PLUS)
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