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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Sunday, May 21, 2017 - 4:00 PM    "Pasta for Every Palate" Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, May 21, 2017 - 4:00 PM "Pasta for Every Palate" (PLUS)
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Monday, May 22, 2017 - 10:30 AM "The Devil Made Me Do It" (PLUS)
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Sunday, May 28, 2017 - 4:00 PM "Fried Chicken and Grilled Peppers" (PLUS)
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Monday, May 29, 2017 - 10:30 AM "Latin Heat" (PLUS)
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Sunday, Jun 4, 2017 - 4:00 PM "All-American Sweet Dough Desserts" (PLUS)
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Monday, Jun 5, 2017 - 10:30 AM "All Wrapped Up" (PLUS)
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Sunday, Jun 11, 2017 - 4:00 PM "Break Out The Bourbon" (PLUS)
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Monday, Jun 12, 2017 - 10:30 AM "Southern Stews" (PLUS)
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Sunday, Jun 18, 2017 - 4:00 PM "Southern Comfort" (PLUS)
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Monday, Jun 19, 2017 - 10:30 AM "Biting Into The Big Easy" (PLUS)
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