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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Mar 20, 2017 - 10:30 AM    "Grilled Salmon and Stuffed Tomatoes" Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Mar 20, 2017 - 10:30 AM "Grilled Salmon and Stuffed Tomatoes" (PLUS)
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Sunday, Mar 26, 2017 - 4:00 PM "Southern Stews" (PLUS)
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Monday, Mar 27, 2017 - 10:30 AM "Bringing Home Tex-Mex Favorites" (PLUS)
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Sunday, Apr 2, 2017 - 4:00 PM "Biting Into The Big Easy" (PLUS)
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Monday, Apr 3, 2017 - 10:30 AM "Chinese Comes Home" (PLUS)
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Sunday, Apr 9, 2017 - 4:00 PM "Prime Rib with All The Fixings" (PLUS)
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Monday, Apr 10, 2017 - 10:30 AM "Badger State Favorites" (PLUS)
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Sunday, Apr 16, 2017 - 4:00 PM "Big Flavors from Little Italy" (PLUS)
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Monday, Apr 17, 2017 - 10:30 AM "Picnic Game Changers" (PLUS)
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Sunday, Apr 23, 2017 - 4:00 PM "American Classics with a Twist" (PLUS)
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