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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Aug 21, 2017 - 10:00 PM    "Chinese Comes Home" Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. D
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More Cook's Country on LEARN/CREATE (MT)
Monday, Aug 21, 2017 - 10:00 PM "Chinese Comes Home" (LEARN/CREATE)
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Wednesday, Aug 23, 2017 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
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Friday, Aug 25, 2017 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
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Monday, Aug 28, 2017 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
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Wednesday, Aug 30, 2017 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
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Friday, Sep 1, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
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Monday, Sep 4, 2017 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
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Wednesday, Sep 6, 2017 - 10:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
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Friday, Sep 8, 2017 - 10:00 PM "Latin Heat" (LEARN/CREATE)
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Monday, Sep 11, 2017 - 10:00 PM "All Wrapped Up" (LEARN/CREATE)
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