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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Aug 12, 2017 - 11:30 AM    "Sweet Indulgences" Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. D
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More Cook's Country on IDAHO (MT)
Saturday, Aug 12, 2017 - 11:30 AM "Sweet Indulgences" (IDAHO)
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Saturday, Aug 19, 2017 - 11:30 AM "Surf and Turf Goes Regional" (IDAHO)
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Saturday, Aug 26, 2017 - 11:30 AM "Big Family Breakfast" (IDAHO)
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Saturday, Sep 2, 2017 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Sep 9, 2017 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Sep 16, 2017 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Sep 23, 2017 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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Saturday, Sep 30, 2017 - 11:30 AM "BBQ Thighs and Fried Peach Pies" (IDAHO)
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Saturday, Oct 7, 2017 - 11:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
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Saturday, Oct 14, 2017 - 11:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
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