Schedule banner

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country website

Episode Description
Sunday, Feb 18, 2018 - 4:00 PM    "Surf and Turf Goes Regional" Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, Feb 18, 2018 - 4:00 PM "Surf and Turf Goes Regional" (PLUS)
Show is TVG
Monday, Feb 19, 2018 - 10:30 AM "When Only Chocolate Will Do" (PLUS)
Show is TVG
Sunday, Feb 25, 2018 - 4:00 PM "Big Family Breakfast" (PLUS)
Show is TVG
Monday, Feb 26, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
Show is TVG
Sunday, Mar 4, 2018 - 4:00 PM "A Taste of Tennessee" (PLUS)
Show is TVG
Monday, Mar 5, 2018 - 10:30 AM "Pork and Pierogi" (PLUS)
Show is TVG
Sunday, Mar 11, 2018 - 4:00 PM "The Devil Made Me Do It" (PLUS)
Show is TVG
Monday, Mar 12, 2018 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
Show is TVG
Sunday, Mar 18, 2018 - 4:00 PM "Latin Heat" (PLUS)
Show is TVG
Monday, Mar 19, 2018 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage