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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Sunday, Aug 13, 2017 - 4:00 PM    "Surf and Turf Goes Regional" Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, Aug 13, 2017 - 4:00 PM "Surf and Turf Goes Regional" (PLUS)
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Monday, Aug 14, 2017 - 10:30 AM "Fried Chicken and Grilled Peppers" (PLUS)
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Sunday, Aug 20, 2017 - 4:00 PM "Big Family Breakfast" (PLUS)
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Monday, Aug 21, 2017 - 10:30 AM "All-American Sweet Dough Desserts" (PLUS)
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Sunday, Aug 27, 2017 - 4:00 PM "A Taste of Tennessee" (PLUS)
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Monday, Aug 28, 2017 - 10:30 AM "Break Out The Bourbon" (PLUS)
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Sunday, Sep 3, 2017 - 4:00 PM "The Devil Made Me Do It" (PLUS)
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Monday, Sep 4, 2017 - 10:30 AM "Pork and Pierogi" (PLUS)
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Sunday, Sep 10, 2017 - 4:00 PM "Latin Heat" (PLUS)
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Monday, Sep 11, 2017 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
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