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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Sunday, Feb 25, 2018 - 4:00 PM    "Big Family Breakfast" Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison shows Chris how to make perfect mixed berry scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. D
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More Cook's Country on PLUS (MT)
Sunday, Feb 25, 2018 - 4:00 PM "Big Family Breakfast" (PLUS)
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Monday, Feb 26, 2018 - 10:30 AM "The Italian-American Kitchen" (PLUS)
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Sunday, Mar 4, 2018 - 4:00 PM "A Taste of Tennessee" (PLUS)
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Monday, Mar 5, 2018 - 10:30 AM "Pork and Pierogi" (PLUS)
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Sunday, Mar 11, 2018 - 4:00 PM "The Devil Made Me Do It" (PLUS)
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Monday, Mar 12, 2018 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
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Sunday, Mar 18, 2018 - 4:00 PM "Latin Heat" (PLUS)
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Monday, Mar 19, 2018 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
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Sunday, Mar 25, 2018 - 4:00 PM "All Wrapped Up" (PLUS)
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Monday, Mar 26, 2018 - 10:30 AM "Smothered and Dowdied" (PLUS)
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