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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Oct 13, 2017 - 10:00 PM    "Southern Stews" Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Oct 13, 2017 - 10:00 PM "Southern Stews" (LEARN/CREATE)
Show is TVG
Monday, Oct 16, 2017 - 10:00 PM "Biting Into The Big Easy" (LEARN/CREATE)
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Wednesday, Oct 18, 2017 - 10:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
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Friday, Oct 20, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Monday, Oct 23, 2017 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 25, 2017 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
Show is TVG
Friday, Oct 27, 2017 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
Show is TVG
Monday, Oct 30, 2017 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 1, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
Show is TVG
Friday, Nov 3, 2017 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
Show is TVG
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