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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Feb 14, 2018 - 10:00 PM    "Biting Into The Big Easy" Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Feb 14, 2018 - 10:00 PM "Biting Into The Big Easy" (LEARN/CREATE)
Show is TVG
Friday, Feb 16, 2018 - 10:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
Show is TVG
Monday, Feb 19, 2018 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 21, 2018 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Friday, Feb 23, 2018 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Monday, Feb 26, 2018 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 28, 2018 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Friday, Mar 2, 2018 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Monday, Mar 5, 2018 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 7, 2018 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
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