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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Mar 20, 2017 - 10:00 PM    "Prime Rib with All The Fixings" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Mar 20, 2017 - 10:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 22, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
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Friday, Mar 24, 2017 - 10:00 PM "American Classics with a Twist" (LEARN/CREATE)
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Monday, Mar 27, 2017 - 10:00 PM "Muffins and Doughnuts Get A Makeover" (LEARN/CREATE)
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Wednesday, Mar 29, 2017 - 10:00 PM "A Hearty Fall Dinner" (LEARN/CREATE)
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Friday, Mar 31, 2017 - 10:00 PM "Grilled and Smoked" (LEARN/CREATE)
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Monday, Apr 3, 2017 - 10:00 PM "Pasta for Every Palate" (LEARN/CREATE)
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Wednesday, Apr 5, 2017 - 10:00 PM "Fried Chicken and Grilled Peppers" (LEARN/CREATE)
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Friday, Apr 7, 2017 - 10:00 PM "All-American Sweet Dough Desserts" (LEARN/CREATE)
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Monday, Apr 10, 2017 - 10:00 PM "Break Out The Bourbon" (LEARN/CREATE)
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