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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Friday, May 19, 2017 - 10:00 PM    "Prime Rib with All The Fixings" Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, May 19, 2017 - 10:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
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Monday, May 22, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
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Wednesday, May 24, 2017 - 10:00 PM "American Classics with a Twist" (LEARN/CREATE)
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Friday, May 26, 2017 - 10:00 PM "Muffins and Doughnuts Get A Makeover" (LEARN/CREATE)
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Monday, May 29, 2017 - 10:00 PM "A Hearty Fall Dinner" (LEARN/CREATE)
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Wednesday, May 31, 2017 - 10:00 PM "Grilled and Smoked" (LEARN/CREATE)
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Friday, Jun 2, 2017 - 10:00 PM "Pasta for Every Palate" (LEARN/CREATE)
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Saturday, Jun 3, 2017 - 9:30 AM "Picnic Game Changers" (LEARN/CREATE)
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Saturday, Jun 3, 2017 - 9:30 PM "Picnic Game Changers" (LEARN/CREATE)
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Monday, Jun 5, 2017 - 10:00 PM "Fried Chicken and Grilled Peppers" (LEARN/CREATE)
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