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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Oct 20, 2017 - 10:00 PM    "Big Flavors from Little Italy" Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Oct 20, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Monday, Oct 23, 2017 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 25, 2017 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
Show is TVG
Friday, Oct 27, 2017 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
Show is TVG
Monday, Oct 30, 2017 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 1, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
Show is TVG
Friday, Nov 3, 2017 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
Show is TVG
Monday, Nov 6, 2017 - 10:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 8, 2017 - 10:00 PM "Latin Heat" (LEARN/CREATE)
Show is TVG
Friday, Nov 10, 2017 - 10:00 PM "All Wrapped Up" (LEARN/CREATE)
Show is TVG
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