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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Nov 20, 2017 - 10:00 PM    "Big Flavors from Little Italy" Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Monday, Nov 20, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 22, 2017 - 10:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Friday, Nov 24, 2017 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Monday, Nov 27, 2017 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
Wednesday, Nov 29, 2017 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
Show is TVG
Friday, Dec 1, 2017 - 10:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Monday, Dec 4, 2017 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
Wednesday, Dec 6, 2017 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
Show is TVG
Friday, Dec 8, 2017 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
Show is TVG
Monday, Dec 11, 2017 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
Show is TVG
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