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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Jun 23, 2018 - 11:30 AM    "Big Flavors from Little Italy" Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
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More Cook's Country on IDAHO (MT)
Saturday, Jun 23, 2018 - 11:30 AM "Big Flavors from Little Italy" (IDAHO)
Show is TVG
Saturday, Jun 30, 2018 - 11:30 AM "Pork and Pierogi" (IDAHO)
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Saturday, Jul 7, 2018 - 11:30 AM "Spicy and Sour for Supper" (IDAHO)
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Saturday, Jul 14, 2018 - 11:30 AM "Smoky Barbecue Favorites" (IDAHO)
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Saturday, Jul 21, 2018 - 11:30 AM "Smothered and Dowdied" (IDAHO)
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Saturday, Jul 28, 2018 - 11:30 AM "BBQ Thighs and Fried Peach Pies" (IDAHO)
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Saturday, Aug 4, 2018 - 11:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
Show is TVG
Saturday, Aug 11, 2018 - 11:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
Show is TVG
Saturday, Aug 18, 2018 - 11:30 AM "Straight from So-Cal" (IDAHO)
Show is TVG
Saturday, Aug 25, 2018 - 11:30 AM "Southern Discoveries" (IDAHO)
Show is TVG
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