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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Sep 20, 2017 - 10:00 PM    "Big Flavors from Little Italy" Test cook Bridget Lancaster uncovers the secrets to making zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best slow-cooker chicken stock. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Sep 20, 2017 - 10:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
Show is TVG
Friday, Sep 22, 2017 - 10:00 PM "Badger State Favorites" (LEARN/CREATE)
Show is TVG
Monday, Sep 25, 2017 - 10:00 PM "Picnic Game Changers" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 27, 2017 - 10:00 PM "Sweet Indulgences" (LEARN/CREATE)
Show is TVG
Friday, Sep 29, 2017 - 10:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
Show is TVG
Monday, Oct 2, 2017 - 10:00 PM "Big Family Breakfast" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 4, 2017 - 10:00 PM "A Taste of Tennessee" (LEARN/CREATE)
Show is TVG
Friday, Oct 6, 2017 - 10:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
Show is TVG
Monday, Oct 9, 2017 - 10:00 PM "Latin Heat" (LEARN/CREATE)
Show is TVG
Wednesday, Oct 11, 2017 - 10:00 PM "All Wrapped Up" (LEARN/CREATE)
Show is TVG
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