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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Dec 4, 2017 - 10:30 AM    "Pork and Pierogi" Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Dec 4, 2017 - 10:30 AM "Pork and Pierogi" (PLUS)
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Sunday, Dec 10, 2017 - 4:00 PM "Straight from So-Cal" (PLUS)
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Monday, Dec 11, 2017 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
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Sunday, Dec 17, 2017 - 4:00 PM "Southern Discoveries" (PLUS)
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Monday, Dec 18, 2017 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
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Monday, Dec 25, 2017 - 10:30 AM "Smothered and Dowdied" (PLUS)
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Sunday, Dec 31, 2017 - 4:00 PM "Cast Iron Comforts" (PLUS)
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Monday, Jan 1, 2018 - 10:30 AM "Bbq Thighs and Fried Peach Pies" (PLUS)
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Sunday, Jan 7, 2018 - 4:00 PM "Plenty of Garlic and Parm" (PLUS)
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Monday, Jan 8, 2018 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
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