Schedule banner

Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country website

Episode Description
Monday, Dec 4, 2017 - 10:30 AM    "Pork and Pierogi" Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, Dec 4, 2017 - 10:30 AM "Pork and Pierogi" (PLUS)
Show is TVG
Sunday, Dec 10, 2017 - 4:00 PM "Straight from So-Cal" (PLUS)
Show is TVG
Monday, Dec 11, 2017 - 10:30 AM "Spicy and Sour for Supper" (PLUS)
Show is TVG
Sunday, Dec 17, 2017 - 4:00 PM "Southern Discoveries" (PLUS)
Show is TVG
Monday, Dec 18, 2017 - 10:30 AM "Smoky Barbecue Favorites" (PLUS)
Show is TVG
Monday, Dec 25, 2017 - 10:30 AM "Smothered and Dowdied" (PLUS)
Show is TVG
Sunday, Dec 31, 2017 - 4:00 PM "Cast Iron Comforts" (PLUS)
Show is TVG
Monday, Jan 1, 2018 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (PLUS)
Show is TVG
Sunday, Jan 7, 2018 - 4:00 PM "Plenty of Garlic and Parm" (PLUS)
Show is TVG
Monday, Jan 8, 2018 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage