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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Friday, Nov 24, 2017 - 10:00 PM    "Spicy and Sour for Supper" Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Friday, Nov 24, 2017 - 10:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 10:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Wednesday, Nov 29, 2017 - 10:00 PM "Smothered and Dowdied" (LEARN/CREATE)
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Friday, Dec 1, 2017 - 10:00 PM "Bbq Thighs and Fried Peach Pies" (LEARN/CREATE)
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Monday, Dec 4, 2017 - 10:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Wednesday, Dec 6, 2017 - 10:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Friday, Dec 8, 2017 - 10:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Monday, Dec 11, 2017 - 10:00 PM "Southern Discoveries" (LEARN/CREATE)
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Wednesday, Dec 13, 2017 - 10:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Friday, Dec 15, 2017 - 10:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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